Basso garlic seasoning was born from an extra virgin olive oil with a delicate flavour with natural essence of garlic and pieces of garlic. The presence of garlic (Allium sativum) gives this dressing the indistinguishable pungent odour and characteristic slightly spicy flavour known and appreciated all over the world to enhance the aroma and taste of many dishes.
The nutritional qualities and health benefits of extra virgin olive oil are combined with the renowned antioxidant, anti-microbial and anti-parasitic properties of garlic creating an excellent combination and unmistakable flavour.
Perfect for flavouring grilled fish, meat and vegetables or to flavour bruschetta and legume soups. Recommended as a basis for the preparation of gravies and sauces or the classic garlic and olive oil pasta.
| Product Information | |
|---|---|
| Ingredients | Extra virgin olive oil 96.8%, liquid aroma (garlic) 2%, garlic 1.2%. |
| Instructions for use | Before and after opening store in a cool and dark place, away from direct light. |
| Allergen Advice | No allergens present |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | EU |
| Sizes Available | 25cl |
| Stock Code | OBGA |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 3700kJ/900kcal |
| Fat | 99.9g |
| of which: Saturates | 15.4g |
| of which: Monounsaturates | 74.5g |
| of which: Polyunsaturates | 10.0g |
| Carbohydrates | 0.0g |
| of which: sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
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