Cheese of medium butterfat content, prepared over heat and requiring slow maturing, produced by coagulation with fermentation acids from cow’s milk whose basic nourishment consists of heterogeneous fresh pasture grass and hay. The maturing cheese is used plain, grated or flaked.
| Product Information | |
|---|---|
| Produce of | Italy |
| Sizes Available | per Kg |
| Stock Code | RGV |
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