Oil comprising exclusively oils by treating the product obtained after the extraction of olive oil and oils obtained directly from olives." (Ref. Reg. No. 29/2012 EU)
Basso Pomace Olive Oil rich in oleic acid, has the peculiarity of resistance to very high temperatures and has a high smoke point (temperature at which oil begins to deteriorate producing volatile substances toxic as acrolein). This feature makes it a great product for frying every type of dish.
Also especially suitable as an ingredient in bakery products: (cakes, bread, bagels, biscuits, etc.).Thanks to its high content of waxes, it is able to confer all these products a friability similar to the one conferred by butter.
Because of its neutral taste, this oil can also be used for dressing foods which it is preferable not to alter the taste.
| Product Information | |
|---|---|
| Ingredients | Pomace Olive Oil. |
| Instructions for use | Before and after opening store in a cool and dark place, away from direct light. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, dairy free, gluten free |
| Produce of | EU |
| Sizes Available | 12 x 1ltr |
| Stock Code | OSOS |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 3700kJ/900kcal |
| Fat | 99.9g |
| of which: Saturates | 15.4g |
| of which: Monounsaturates | 74.5g |
| of which: Polyunsaturates | 10.0g |
| Carbohydrates | 0.0g |
| of which: sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
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