Hellenic Sun extra-virgin olive oil is made from the cold pressing of a blend of the finest selected olives. High in monounsaturated fats this organic extra virgin olive oil has delicate aromatic flavours which is ideal for all culinary dishes, hot or cold.
The light taste and aroma make this ideal for salad dressings, marinades and all culinary purposes.
| Product Information | |
|---|---|
| Ingredients | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 3 litre |
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 3700kj/900kcal | ||
| Fat | 100.0g | ||
| of which: Saturates | 17g | ||
| of which: Mono-unsaturates | 71g | ||
| of which: Polyunsaturates | 12g | ||
| Carbohydrates | 0.0g | ||
| of which: sugars | 0.0g | ||
| Fibre | 0.0g | ||
| Protein | 0.0g | ||
| Salt | 0.0g | ||
| RI = Reference Intake | |||
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