Classic Greek olives in brine
Our organic green olives are of the Konservoila variety, the most popular and famous of Greek olives. This olive is grown using no pesticides and hand harvested in central Greece and the fruits are generally spherical and technically a “drupe,” a fruit with a single large stone inside.
Serve with crispy crackers, mascarpone, smoked salmon topped with an olive.
| Product Information | |
|---|---|
| Ingredients | Organic green olives, water, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 360g - OGJR |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 812kJ /194kcal |
| Fat | 19.8g |
| Carbohydrates | 4.2g |
| of which: Saturates | 1.6g |
| of which: sugars | 0.3g |
| of which: Mono-unsaturates | 15.3g |
| Fibre | 3.9g |
| of which: Polyunsaturates | 2.9g |
| Protein | 1.8g |
| Salt | 7.0g |
| RI = Reference Intake | |
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