Our Kalamon olives, a pretty almond shape, are famous for their rich and tangy flavours and beautifully shiny skin. After maturing for nine months, we add a little red wine vinegar to produce a unique Sunita taste sensation.
Sunita Kalamon olives will exude exciting flavours when added to pizza, paella or pasta.
| Product Information | |
|---|---|
| Ingredients | Kalamon pitted olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones. |
| Allergen Advice | No allergens present. |
| Suitable for | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 340g - KAPTD, 10kg - KAPTDB (SPECIAL ORDER ONLY) |
| Nutritional Information | |||
|---|---|---|---|
| Average Values per 100g | |||
| Energy | 1121kJ /268kcal | ||
| Fat | 28.2g | ||
| of which: Saturates | 4.2g | ||
| of which: Mono-unsaturates | 21.7g | ||
| of which: Polyunsaturates | 2.3g | ||
| Carbohydrates | 3.5g | ||
| of which: sugars | 1.2g | ||
| Fibre | 2.3g | ||
| Protein | 1.1g | ||
| Salt | 7.0g | ||
| RI = Reference Intake | |||
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