Sunita Pitted Kalamon Olives


Speciality Greek olives in brine & wine vinegar

Our Kalamon olives, a pretty almond shape, are famous for their rich and tangy flavours and beautifully shiny skin. After maturing for nine months, we add a little red wine vinegar to produce a unique Sunita taste sensation.

Serving Suggestions

Sunita Kalamon olives will exude exciting flavours when added to pizza, paella or pasta.

Gluten Free
Dairy Free

Product Information
IngredientsKalamon pitted olives, water, wine vinegar, sea salt,
acidity regulator: lactic acid.
Not guaranteed free from olive stones.
Allergen AdviceNo allergens present.
Suitable forVegetarians, vegans, coeliac,
lactose intolerant.
Produce ofGreece
Sizes Available340g - KAPTD, 10kg - KAPTDB (SPECIAL ORDER ONLY)

Nutritional Information
Average Values per 100g
Energy1121kJ /268kcal
Fat 28.2g
of which: Saturates4.2g
of which: Mono-unsaturates21.7g
of which: Polyunsaturates2.3g
of which: sugars1.2g
Salt 7.0g
RI = Reference Intake

Skoulikas Bedford Ltd
52 Harrowden Road
MK42 0SP.
Tel:+44 (0) 1234 354 783
Fax:+44 (0) 1234 213 725

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