Made to our own personalised Italian recipe, Sunita Italian creamed basil in extra virgin olive oil uses only the finest Italian basil blended with extra virgin olive oil to give a delicious aromatic and vibrant puree.
Locally grown in the ancient Castagneto Carducci region of Tuscany our high quality ingredients are sourced and produced by Italian family farmers who have particular sensitivities to the local environment and a deep love of flavoursome ingredients and delicious food.
Sunita creamed basil in extra virgin olive oil has a delectable texture and stimulates all the senses; serve spread on breads toast or crackers, use as a base for tantalising dips, sauces and dressings or spice up your pasta, soups and casseroles. Savour the flavours!
| Product Information | |
|---|---|
| Ingredients | Basil (58%), extra virgin olive oil (39%), lemon juice, sea salt. *organically grown and produced. |
| Allergen Advice | No allergens present |
| Suitable For | Vegetarians and vegans. |
| Produce of | Italy |
| Sizes Available | 130g |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1571kj/375kcal |
| Fat | 39.4g |
| Of which: Saturates | 5.4g |
| Carbohydrates | 2.5g |
| of which: sugars | 0.2g |
| Fibre | 2.3g |
| Protein | 1.5g |
| Salt | 2.2g |
| RI = Reference Intake | |
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