Our Italian Sunita Kalamon organic olive Pâté, organically grown and produced, is infused with amazing tangy flavours. Originally, Kalamon olive trees were called Moria trees and were said to have grown from the original olive goddess Athena on the Acropolis in Athens.
Serve this zingy flavoursome Pâté slathered on warm crusty bread accompanied by a platter of cheeses for a traditional appetizer; stir into your pasta dishes for unique texture and flavour finished off with mountains of freshly grated parmesan or zing up your favourite risotto.
| Product Information | |
|---|---|
| Ingredients | Kalamon olives* 97%, extra virgin olive oil*, red wine vinegar*, salt, oregano*. *organically grown and produced. |
| Allergen Advice | No allergens present. |
| Suitable For | Vegetarians, vegans, coeliac, lactose intolerant. |
| Produce of | Greece |
| Sizes Available | 140g |
| Nutritional Information | |
|---|---|
| Average Values per 100g | |
| Energy | 1052kj/252kcal |
| Fat | 26.4g |
| of which: Saturates | 3.9g |
| Carbohydrates | 2.1g |
| of which: sugars | 0.0g |
| Fibre | 1.9g |
| Protein | 1.4g |
| Salt | 5.5g |
| RI = Reference Intake | |
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